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TERRANOVA Antioxidant Nutrient Complex (100 caps)

Price: £23.75

Product Overview


Suitable for Vegetarians and Vegans

100 capsules


DIRECTIONS: As a food supplement for adults, take 1 or 2 capsules daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.




Stabilised Rice Bran 200mg

Green Barley Grass 100mg

Sea Buckthorn Berry/Leaf (fresh freeze dried) 50mg

Turmeric Root (fresh freeze dried) 50mg

Acai Berry (fresh freeze dried) 50mg

Green Tea Leaf 50mg

Blackberry (fresh freeze dried) 50mg

Watercress (fresh freeze dried) 25mg

Pomegranate Seed 25mg

Kale (fresh freeze dried) 25mg

Cranberry (fresh freeze dried) 25mg

Vitamin C (as Ca, Mg, Zn ascorbate) 250mg

Vegetarian Capsule Shell 236mg

Vitamin E (d-alpha tocopheryl succinate 100iu) 83mg

L-Glutathione 20mg

Larch Tree Arabinogalactan 5.5mg

Alpha Lipoic Acid 5mg

Zinc (as ascorbate) 5mg

Natural Beta Carotene/Mixed Carotenoids 2.5mg

Manganese (as glycinate) 1.5mg

Copper (as amino acid chelate) 625ug

Selenium (as selenomethionine) 50ug


Stabilised Rice Bran (SRB) - SRB contains more than 100 known antioxidants including tocotrienols, tocopherols, alpha lipoic acid (which also recycles antioxidants such as vitamins C and E), coenzyme Q10 (CoQ10) and numerous carotenoids. It also is shown to possess activity of the antioxidant enzymes super-oxide dismutase (SOD), peroxidase and catalase.

Green Barley Grass - Barley grass is a source of the major antioxidant enzyme superoxide dismutase (SOD), as well as antioxidant vitamins, minerals and carotenoids.

Sea Buckthorn Berry - The berries are among the richest natural sources of antioxidants nutrients such as vitamins C and E, as well as flavonoids, carotenoids (including lycopene, zeaxanthin and beta carotene) and coenzyme Q10 (CoQ10).

Turmeric Root - The root's naturally-occurring curcuminoids are one of nature's most potent free radical scavengers.

Acai Berry - Acai is one of the highest ORAC (oxygen radical absorbance capacity) value fruits with signiificant levels of vitamin E and anthocyanin flavonoids, as well as containing coenzyme Q10. In fact, a 2006 study reported that acai had the highest ORAC value against superoxide radicals of any plant previously tested.

Green Tea Leaf - Green tea is a major source of antioxidant polyphenols, especially epigallocatechin gallate (EGCG).

Blackberry - Blackberries are among the highest ORAC rated antioxidant fruits and a potent source of anthocyanin flavonoids.

Watercress - Watercress contains remarkably high quantities of the antioxidant carotenoids lutein and zeaxanthin.

Pomegranate Seed - This fruit contains numerous antioxidant compounds such as punicalagins, anthocyanosides, catechins and carotenoids - accounting for its high ORAC value.

Kale - Kale is a good source of many antioxidant compounds, with carotenoids and sulphur-rich sulforaphane and indole-3-carbinol being among the most important.

Cranberry - Research suggests cranberries may have the highest concentration of antioxidant phenols of any common fruit.

Price: £23.75

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